Non-Fiction Books:

Applied Sensory Analy of Foods

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Format:

Hardback
$1389.00
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Estimated arrival:

  • Around 26 Apr - 8 May using International Courier

Description

This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.

Author Biography:

Howard R. Moskowitz
Release date NZ
June 30th, 1988
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
272
Dimensions
219x276x15
ISBN-13
9780849367052
Product ID
2952939

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