Applied Genetics of Leguminosae Biotechnology

Name: Applied Genetics of Leguminosae Biotechnology
SKU: 8964279
Price: 573.00 NZD
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Paperback / softback

Series:

Focus on Biotechnology

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Description

Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.

Release date NZ

September 22nd, 2011

Audience

Professional & Vocational

Contributors

Edited by Pawan K. Jaiwal
Edited by Rana P. Singh

Illustrations

1 Illustrations, color; 53 Illustrations, black and white; XIII, 330 p. 54 illus., 1 illus. in color.

Pages

330

Series

Focus on Biotechnology

Dimensions

155x235x18

ISBN-13

9789048163694

Product ID

8964279

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