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Applied Dairy Microbiology on Hardback
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Applied Dairy Microbiology

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Description

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology--emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, drawings and photographs--550 more than the previous edition--Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines. *

Author Biography:

Elmer H. Marth James L. Steele
Release date NZ
May 22nd, 2001
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Contributors
  • Edited by Elmer H. Marth
  • Edited by James Steele
Edition
2nd edition
Pages
764
Dimensions
152x229x41
ISBN-13
9780824705367
Product ID
2483479

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