Ants On A Shrimp: Noma In Tokyo

Tokyo – January 2015: The world’s number one restaurant, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to the Mandarin Oriental Tokyo for 5 sold-out weeks of spectacular lunches and dinners with specially created menus.

Reviews

“Mr. Redzepi is a restless soul, and Maurice Dekkers's engaging "Ants on a Shrimp” follows him on an adventure that seems almost recklessly impulsive." – New York Times

“Like a well-executed fine-dining experience, this sleek documentary entertains, delights, and makes viewers comfortable without evident sweat.” – Village Voice

“It offers lively and layered images that reveal the chefs both as individuals and components of a larger social organism.” – Slant Magazine