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Anthony Bourdain's "Les Halles" Cookbook

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Anthony Bourdain's "Les Halles" Cookbook

Classic Bistro Cooking

Format

Paperback

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Anthony Bourdain's "Les Halles" Cookbook by Anthony Bourdain
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Description

No one writes about food or cooking quite like Anthony Bourdain. In his books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-packed tales of the kitchen. Now he brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. It features over a hundred mouth watering recipes from lobster bisque to cassoulet, and from boeuf bourguignon to creme brulee, all from Anthony's own restaurant, the Brasserie Les Halles in New York. Also including Anthony's words of wisdom and general principles, this is guaranteed to be as much a good read as a guide to cooking up a storm in the kitchen.

Author Biography

Anthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.
Release date NZ
September 4th, 2006
Country of Publication
United Kingdom
Edition
New edition
Illustrations
Illustrations (chiefly col.)
Imprint
Bloomsbury Publishing PLC
Pages
304
ISBN-13
9780747580126
Product ID
1977390

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