In Best Recipes Annabelle White's first book, she invites you into her home
to share with you the best recipes she has encountered in her years as a food
writer. This beautifully illustrated collection is divided up into chapters
relating to different times in the day, starting with breakfast in bed and
finishing with supper in the cook's library. The recipes are simple,
no-nonsense, family favourites such as Smoked Hoki & Kumara Fishcakes,
Chicken Pie with Scone Crust or Beef, Bacon & Stout Stew – and delicious
baking. There are no over-processed foods or complicated procedures. Just great
flavours with minimum fuss.
An immediate bestseller when it was first published, Best Recipes has
reprinted several times and sold over 30,000 copies. Despite nine other titles
under her belt, this, her first book, remains the one Annabelle is most often
asked about at her many public appearances and classes around the country.
Contents:
- Breakfast in Bed
- Morning Coffee in the Bush
- Lunch on the Terrace
- Afternoon Tea on the Sofa
- Dinner at Eight
- Supper in the Cook's Library
- Pantry Classics
Author Biography
Annabelle White, our Cuddly Cook, is a popular television cook (TVNZ
Breakfast), radio presenter (Easy-Mix, Classic Hits) and long-time food
columnist and Food Detective for the Sunday Star-Times. Her other books include
Simply the Best, Barbecue Fun, Annabelle White Cooks Healthy and Best-Ever
Christmas Cookbook.