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Analysis of Variance for Sensory Data on Hardback by Per Lea
Analysis of Variance for Sensory Data on Hardback by Per Lea
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Analysis of Variance for Sensory Data

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Description

Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of the topic rather than the theoretical background. This is important since ANOVA is a complex statistical technique which can be misunderstood and misused by sensory analysts. Typical problems from sensory analysis are used as examples.

Author Biography:

About the Authors Per Lea and Tormod Næs are both Research Scientists in Statistics at Matforsk, the Norwegian Food Research Institute; Marit Rødbotten is Senior Sensory Analyst at Matforsk.
Release date NZ
February 18th, 1997
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
  • Undergraduate
Pages
116
Dimensions
165x244x14
ISBN-13
9780471967507
Product ID
3088858

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