Non-Fiction Books:

Analysis of Food Constituents: v. 4

Format

Hardback

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Analysis of Food Constituents: v. 4
$660.99
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Description

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients, antinutritional factors and contaminants in foods, is concisely described and referenced. This book will be a convenient source of information on the chemical analysis of food components for the manufacture, marketing and labelling of food products. It will help facilitate a better understanding for marketing goods globally. Food manufacturers, scientists, and technicians now have a valuable reference on the analytical procedures for foods used in Europe.
Release date NZ
May 30th, 1997
Contributors
Edited by J.L. Multon Translated by Lance Dieter
Country of Publication
United States
Illustrations
Illustrations
Imprint
John Wiley & Sons Inc
Pages
510
Dimensions
166x239x36
ISBN-13
9780471189664
Product ID
3079708

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