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An Invitation to Italian Cooking

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An Invitation to Italian Cooking

Format

Paperback

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An Invitation to Italian Cooking by Antonio Carluccio
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Description

'Italian cookery involves the minimum of fuss and the maximum of flavour' - Antonio Carluccio's definition of his native cuisine has been lovingly applied to this fabulous collection of regional dishes. AN INVITATION TO ITALIAN COOKING (revised and updated from its first publication in 1986) is a fresh, accessible introduction to one of the world's oldest and most popular cuisines. From Risotto con Porcini, famous in Piedmont, to the Roman favourite Carciofi alla Giudea, together with expert information on wines and cheeses, Antonio demonstrates his mastery of and enthusiasm for the complete Italian eating experience.

Author Biography

Antonio Carluccio is Britain's favourite Italian chef. He is the proprietor of London's Neal Street Restaurant and has made numerous television appearances as well as being the author of several bestselling books. He and his wife Priscilla created Carluccio's, the specialist Italian food shop, and a series of Carluccio's Caffes in and around London.
Release date NZ
April 1st, 2005
Country of Publication
United Kingdom
Illustrations
Illustrations, colour maps
Imprint
Headline Book Publishing
Pages
224
Dimensions
210x265x23
ISBN-13
9780747275916
Product ID
1686214

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