Non-Fiction Books:

All Flesh is Grass

The Pleasures and Promises of Pasture Farming
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Hardback
$125.00
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Description

A Midst Mad Cow Scares and consumer concerns about how farm animals are bred, fed, and raised, many farmers and homesteaders are rediscovering the traditional practice of pastoral farming. Grasses, clovers, and forbs are the natural diet of cattle, horses, and sheep, and are vital supplements for hogs, chickens, and turkeys. Increasingly consumers seek the health benefits of meat from animals raised in green paddocks instead of in muddy feedlots. In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable - virtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a "contrary farmer" on his artisan-scale farm near Upper Sandusky, Ohio. All Flesh Is Grass will have broad appeal to the sustainable commercial farmer, the home food producer, and all consumers who care about their food.

Author Biography:

Gene Logsdon has written more than twenty books on farming and rural life and has a wide following. He lives on a small, diversified farm near Upper Sandusky, Ohio.
Release date NZ
August 18th, 2004
Author
Audiences
  • General (US: Trade)
  • Professional & Vocational
Pages
280
Dimensions
154x236x22
ISBN-13
9780804010689
Product ID
3881813

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