All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland

By:

Kay Nelson

Format:

Paperback / softback

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Description

Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers.

Author Biography:

Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of nineteen other cookbooks, she is a newspaper columnist, culinary historian, and contributor to Washington Woman and The Scottish Banner. She is also a frequent lecturer on the history of cookbooks, writers, and travel subjects.

Release date NZ

July 17th, 2003

Author

Kay Nelson

Audience

General (US: Trade)

Pages

252

Dimensions

200x130x13

ISBN-13

9780781810005

Product ID

1819346

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