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All About Food by Helen McGrath
All About Food by Helen McGrath
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All About Food

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All About Food

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Description

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.
Release date NZ
March 27th, 1997
Author
Audience
  • Primary & Secondary Education
Country of Publication
United Kingdom
Edition
3rd Revised edition
Illustrations
full colour halftones and drawings throughout
Imprint
Oxford University Press
Pages
240
Publisher
Oxford University Press
Dimensions
172x248x11
ISBN-13
9780198327677
Product ID
1814501

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