Cooking, Food & Wine Books:

Alison Holst Cooks: Warming Food for Cooler Days

Sorry, this product is not currently available to order

Here are some other products you might consider...

Alison Holst Cooks: Warming Food for Cooler Days



Customer rating

Click to share your rating 10 ratings (4.8/5.0 average) Thanks for your vote!

Share this product

Alison Holst Cooks: Warming Food for Cooler Days by Alison Holst
Sorry, this product is not currently available to order

Customer reviews

4.8 out of 5 stars Based on 10 Customer Ratings

5 star
4 star
3 star
2 star
1 star
Showing top 3 most helpful reviews.

View all 4 reviews...

Write a Review
"Excellent cook book :D"
5 stars"
Purchased on Mighty Ape

Another awesome cook book by Alison :D

1 out of 1 people found this review helpful.
"Great book for cooler days"
5 stars"
Purchased on Mighty Ape

I have always been a great fan of Alison Holsts easy to follow and tasty recipes. This is another great book.

1 out of 1 people found this review helpful.
"Ideal cookbook for winter."
5 stars"
Purchased on Mighty Ape

Thoroughly recommend this book. Good range of meals, clearly written and easy to follow combined with beautiful photographs. Perfect for the cooler months.

1 out of 1 people found this review helpful.


Alison Holst, the champion of New Zealand home cooking, presents over 180 recipes to get you through the chilly autumn and cold winter days.

Great family recipes using inexpensive ingredients – these easy to make (with many handy “make ahead suitable”) favourites are guaranteed to bring a little warmth into your kitchen.

Warming Breakfasts – including Frying Pan Muesli, Bacon Mushroom Burgers, Sherried Kidneys
Lunches Indoors or Out – including Double Crust Sausage Pie, Sweet & Sour Bean Salad, Beef Jerky.
Satisfying Soups – including Lamb Broth with Dumplings, Shrimp & Potato Chowder, Farmhouse Soup.
Cheesy Treats – including Tuna Luncheon Pie, Easy Pizza, Blue Cheese Dip
Meals without Meat – including Potato & Egg Casserole, Pea Flour Patties, Savoury Noodles
Quick & Easy Mince – including Fruity Meatballs, Lazy Lasagne and One Pan Dinner
Stews & Casseroles – including Cannelloni Casserole, Oxtail Stew, Spicy Steak Casserole
Hot and Spicy – including Quick Chilli Con Carne, Spiced Potato & Peas, Special Spiced Rice
Side Dishes – including Parsnip Crisps, Cooked Carrot Salad, Curried Rice Salad
Simple Sauces – including Sage & Apple sauce, Microwave Bearnaise Sauce, Mustard Sauce
Warm Puddings – including Apple Roly-Poly, Microwaved Rice Custard, Steamed Carrot Pudding
Fresh from the Oven – including Ginger Gems, Fruit Squares, Crunchy Apple Cake
Jellies and Pickles – including Lime Marmalade, Cucumber & Pineapple Pickle, Christmas Pickle
Lets Celebrate! – including Toffee Apples, Cream Cheese Chocolate Fudge, Candied Kiwifruit Slices.

About the Author
Alison Holst made her first national television cooking programme in 1965, a few months after the introduction of television to New Zealand, and published her first best–selling cookbook the year after this. Since this time she has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.

Release date NZ
July 1st, 2006
Country of Publication
New Zealand
New title
Full colour photographs throughout
Hodder Moa
All-time sales rank
Top 5000
Product ID

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
Filed under...

Buy this and earn 125 Banana Points