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Alison Holst Cooks: Warming Food for Cooler Days

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Alison Holst Cooks: Warming Food for Cooler Days

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Paperback

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Alison Holst Cooks: Warming Food for Cooler Days by Alison Holst
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4.8 out of 5 stars Based on 10 Customer Ratings

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"Excellent cook book :D"
5 stars"
Purchased on Mighty Ape

Another awesome cook book by Alison :D

1 out of 1 people found this review helpful.
"Great book for cooler days"
5 stars"
Purchased on Mighty Ape

I have always been a great fan of Alison Holsts easy to follow and tasty recipes. This is another great book.

1 out of 1 people found this review helpful.
"Ideal cookbook for winter."
5 stars"
Purchased on Mighty Ape

Thoroughly recommend this book. Good range of meals, clearly written and easy to follow combined with beautiful photographs. Perfect for the cooler months.

1 out of 1 people found this review helpful.
"Yummy easy food"
4 stars"
Purchased on Mighty Ape

This book is like a best of Alison Holst. Some recipes I've seen before in her other books but in saying that this is a great collection to have in one book and makes something postive for winter. I bought the book for myself and another for my mum and then had to order another one for my mums friend who loved mum's copy.

Description

Alison Holst, the champion of New Zealand home cooking, presents over 180 recipes to get you through the chilly autumn and cold winter days.

Great family recipes using inexpensive ingredients – these easy to make (with many handy “make ahead suitable”) favourites are guaranteed to bring a little warmth into your kitchen.

Warming Breakfasts – including Frying Pan Muesli, Bacon Mushroom Burgers, Sherried Kidneys
Lunches Indoors or Out – including Double Crust Sausage Pie, Sweet & Sour Bean Salad, Beef Jerky.
Satisfying Soups – including Lamb Broth with Dumplings, Shrimp & Potato Chowder, Farmhouse Soup.
Cheesy Treats – including Tuna Luncheon Pie, Easy Pizza, Blue Cheese Dip
Meals without Meat – including Potato & Egg Casserole, Pea Flour Patties, Savoury Noodles
Quick & Easy Mince – including Fruity Meatballs, Lazy Lasagne and One Pan Dinner
Stews & Casseroles – including Cannelloni Casserole, Oxtail Stew, Spicy Steak Casserole
Hot and Spicy – including Quick Chilli Con Carne, Spiced Potato & Peas, Special Spiced Rice
Side Dishes – including Parsnip Crisps, Cooked Carrot Salad, Curried Rice Salad
Simple Sauces – including Sage & Apple sauce, Microwave Bearnaise Sauce, Mustard Sauce
Warm Puddings – including Apple Roly-Poly, Microwaved Rice Custard, Steamed Carrot Pudding
Fresh from the Oven – including Ginger Gems, Fruit Squares, Crunchy Apple Cake
Jellies and Pickles – including Lime Marmalade, Cucumber & Pineapple Pickle, Christmas Pickle
Lets Celebrate! – including Toffee Apples, Cream Cheese Chocolate Fudge, Candied Kiwifruit Slices.

About the Author
Alison Holst made her first national television cooking programme in 1965, a few months after the introduction of television to New Zealand, and published her first best–selling cookbook the year after this. Since this time she has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts and cooking demonstrations.

Release date NZ
July 1st, 2006
Author
Country of Publication
New Zealand
Edition
New title
Illustrations
Full colour photographs throughout
Imprint
Hodder Moa
Pages
160
Dimensions
230x266x10
ISBN-13
9781869710668
All-time sales rank
Top 5000
Product ID
1693368

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