Advances in Legume Science

Format:

Paperback / softback

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Description

An invaluable reference reviewing research intocommercial legume crops throughout the world.Topics covered include: diversity, adaptation andyield; nitrogen metabolism and plant nutrition;biochemistry and nutritional factors; pests, diseases,resistance and breeding; and fodder, forage andcover legumes.

Release date NZ

December 1st, 1980

Audience

General (US: Trade)

Contributors

Edited by A.H. Bunting
Edited by R.J. Summerfield

Illustrations

Illustrations, color

Pages

683

Dimensions

170x244x35

ISBN-13

9780855212230

Product ID

1757811

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