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Advances in Food Protection

Focus on Food Safety and Defense
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Description

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic worldwide in academic research arenas and food industry practices. This book describes efforts from academia, government, and industry to counter food terrorism and to protect the food supply against any threat. In addition, it evaluates the global food supply, production capabilities, and food availability during and after disasters. Articles in the book assess food safety emergencies, and the prevention of, and response to deliberate contamination by microbial or chemical substances. Minimization of health and economic risks following a terrorist act or unintentional contamination is likewise discussed. The book also examines novel preservation techniques, methods to produce safe food products, and other concerns for ensuring a stable and safe food supply.
Release date NZ
April 5th, 2011
Audiences
  • Postgraduate, Research & Scholarly
  • Professional & Vocational
Contributor
  • Edited by Magdy Hefnawy
Illustrations
56 Illustrations, black and white; XIV, 254 p. 56 illus.
Pages
254
Dimensions
156x234x14
ISBN-13
9789400711020
Product ID
10058382

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