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Acadian Plantation Country Cookbook

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Acadian Plantation Country Cookbook

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Format:

Hardback
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Description

This isnt your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisianas diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish touffe are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.

Author Biography:

Anne Butler is a native of St. Francisville and operates a bed and breakfast at the Butler Greenwood Plantation, which has been in her family since the 1790s. Motivated by her love of culture, she has reached a wide audience through articles published in the Los Angeles Times, Country Woman, New Orleans Magazine, and Country Road. She is also the author of Pelican's Audubon Plantation Country Cookbook, Bayou Plantation Country Cookbook, Acadian Plantation Country Cookbook, The Pelican Guide to Plantation Homes of Louisiana, and her memoir, Weep for the Living.
Release date NZ
November 27th, 2007
Author
Audience
  • General (US: Trade)
Illustrations
211 sepia photos
Pages
256
Dimensions
216x280x26
ISBN-13
9781589804623
Product ID
3710001

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