Cooking, Food & Wine Books:

A Taste of Spartanburg

Local Chefs, Local Farmers, Local Recipes

Format

Hardback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

A Taste of Spartanburg by Ana Parra
$38.99
In stock with supplier

The item is brand new and in-stock in with one of our preferred suppliers. The item will ship from the Mighty Ape warehouse within the timeframe shown below.

Usually ships within 10-14 days

Availability

Delivering to:

Estimated arrival:

  • Around 11-17 May using standard courier delivery

Description

A Taste of Spartanburg: Local Chefs, Local Farmers, Local Recipes is a celebration of the emerging foodie and farm culture in Spartanburg County, South Carolina. Within these colorful pages meet an eclectic mix of local food producers who uphold the upcountry small farming tradition-from dairymen to hydroponic gardeners and from peach orchardists to heirloom corn millers. Learn the secrets and visit the kitchens of a talented and personable assortment of local chefs: bakers, pasta-makers, food truck entrepreneurs, and soul food cooks, among others. And discover recipes that speak to our South Carolina cultural heritage: peach biscuits, Carolina red barbecue, stew meat; as well the cuisine that reflects our international flair: apple strudel, spaghetti carbonara, Thai steak and more.This is our farm-to-table story. It's told through the phenomenal portrait photography of Ian Curio, who spent a year of his life in kitchens and gardens, from horse country to backcountry. It's reflected in the field experiences and feature stories of journalist Ana Parra, founding director of the Hub City Farmers' Market. It's infused in the entertaining interviews by food enthusiast Amanda Richardson, who created the Hub City Bites culinary blog.A Taste of Spartanburg is a book for and about people who love food. Use it to explore what's grown here and to try your hand at using local ingredients in dishes made at home. Savor this volume and raise the flag for Spartanburg's chefs and farmers!
Release date NZ
November 28th, 2017
Author
Contributor
By (photographer) Ian Curcio
Country of Publication
United States
Imprint
Hub City Press
Pages
140
ISBN-13
9781938235351
Product ID
26803959

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...

Buy this and earn 166 Banana Points