Cooking, Food & Wine Books:

A Taste of Excellence Cookbook

Holland America Line



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A Taste of Excellence Cookbook by Rudy Sodamin
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Yearly more than 600,000 passengers travel the seven continents in high style aboard Holland America's luxury five-star fleet, giving credence to Holland America's undisputed reputation as the leading cruise line in the world. Award-winning Chef Rudi Sodamin, is in charge of designing the menus that make up that most crucial factor in determining the success and popularity of a cruise line: the food. This is the perfect souvenir for recreating the world-class cuisine served on Holland America's ships and the perfect way to keep those mouthwatering memories alive in your own home.

Author Biography

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Art Magazine and membership to Paris's prestigious Club de Chefs des Chefs and Academy Culinair de France. He is the author of the cookbooks "Seduction and Spice," "Royal Caribbean Holiday Entertaining," and "Royal Caribbean International Cookbook."
Release date NZ
May 31st, 2006
Country of Publication
United States
50 colour illustrations, 40 b&w illustrations
Rizzoli International Publications
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