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A Sausage Book

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A Sausage Book

Format

Hardback

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A Sausage Book by Helen Saberi
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Description

For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book gives a feast of classic recipes old and new: Cumberland Sausage in Beer, Devilled Sausage, Sausage and Bean Chilli, Sausage and Pasta Salad, Sausage Cartwheel, Smoked Scotch Sausage and more in an easy to read, simple layout.
Release date NZ
December 1st, 2006
Author
Country of Publication
United Kingdom
Imprint
Excellent Press
Pages
60
ISBN-13
9781900318310
Product ID
2071848

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