Cooking, Food & Wine Books:

A Pig in Provence

Good Food and Simple Pleasures in the South of France
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Paperback / softback
$47.00
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Description

Georgeanne Brennan moved to Provence in 1970, seeking a simpler life. She set off on her many adventures in Proven�ale cuisine by tracking down a herd of goats, a cool workshop, some rennet, and the lost art of making fresh goat cheese. From this first effort throughout her time in Provence, Brennan transformed from novice fromag�re to renowned, James Beard Foundation Award-winning cookbook author and food writer. A Pig in Provence is the story of how Georgeanne Brennan fell in love with Provence. But it's also the story of making a life beyond the well-trodden path and the story of how food can unite a community. In loving detail, Brennan tells of the herders who maintain a centuries-old grazing route, of the community feast that brings a town to one table, and of the daily rhythms and joys of living by the cycles of food and nature. Sprinkled with recipes that offer samples of Brennan's Proven�ale cooking, A Pig in Provence is a food memoir that urges you to savor every morsel.

Author Biography:

GEORGEANNE BRENNAN is the author of numerous cooking and gardening books, and the recipient of the James Beard Foundation Award and the IACP/Julie Child Cookbook Award for her writing. She lives in northern California and Provence, where she has a seasonal cooking school.
Release date NZ
April 7th, 2008
Audience
  • General (US: Trade)
Illustrations
illustrations
Pages
224
Dimensions
132x203x15
ISBN-13
9780156033244
Product ID
7510532

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