Cooking, Food & Wine Books:

A Menu Guide - Russia

Format

Paperback

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A Menu Guide - Russia by Mario Cotterli
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Description

Designed for travelers, this indispensable gastronomic, on the spot quick reference dictionary, phrasebook and guide, will help you handle any Russian gastronomic situation, translating what is on your plate.

Author Biography

Mario Caramitti is an Italian chef who moved to Moscow in 1972. Since then, he has learnt all the secrets of Russian cuisine and now runs a very successful restaurant.
Release date NZ
January 5th, 2006
Country of Publication
Italy
Illustrations
b/w drawings
Imprint
Gremese International
Pages
192
Dimensions
90x150x13
ISBN-13
9788873016083
Product ID
2061901

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