This indispensable gastronomic guide, phrasebook and dictionary is a quick reference aid for travellers who enjoy eating out. It will help you understand and make yourself understood every time you sit down for a meal in Portugal. Whether you are a gourmand, or simply hungry, this pocket guide allows you to handle any gastronomic situation in Portugal, from fine dining in top restaurants, to quick bites at snack bars. The perfect companion for a fun-filled trip. The guide includes: more than 1,500 English and Portuguese words with translations and pronunciations; a comprehensive overview of Portuguese cuisine; an alphabetical list of dishes, recipes, specialities and culinary terms; and a gourmet's selection of mouth-watering Portuguese recipes to try once you return home.

Author Biography

Claudia Fernandes is a Portuguese cook. She runs a typical restaurant in Algarve, where she offers a "true" taste of this wonderful cuisine.