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A Feast of Cooks: A Year in "The Telegraph" Kitchen

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A Feast of Cooks: A Year in "The Telegraph" Kitchen

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Paperback

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A Feast of Cooks: A Year in "The Telegraph" Kitchen by Carolyn Hart
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Description

The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Pudding (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs, and Rhubarb Tart with Ginger Custard. Organised seasonally there is something here for all occasions and for every type of cook. Not just for dinner, but also for lunches, teas, parties and kitchen suppers, life-saving last-minute meals and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavour of each season's dishes.

Author Biography

Carolyn Hart is Food Editor of the Telegraph Magazine. She lives in London with her partner John Walsh and three children.
Release date NZ
August 6th, 2009
Author
Country of Publication
United Kingdom
Illustrations
Full Colour Throughout
Imprint
Simon & Schuster Ltd
Pages
208
Dimensions
189x246x1
ISBN-13
9781847370525
Product ID
2969732

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