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Cooking, Food & Wine Books:

A Cook's Tour

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Paperback / softback
A Cook's Tour by Anthony Bourdain
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"Entertaining and Easy Read"
5 stars"
Purchased on Mighty Ape

A great book whether you're interested in food or not – Anthony Bourdain has a way with words that makes you want to keep reading. Great entertaining snapshots as he eats his way around the world. I watched the TV series as well and they compliment each other beautifully rather than being a repeat of the same information. Highly recommend.


Anthony Bourdain, life-long line cook and bestselling author of KITCHEN CONFIDENTIAL, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican souschef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A COOK'S TOUR is an adventure story sure to give you indigestion.


Winner of Guild of Food Writers Awards: Food Book of the Year 2002.
Shortlisted for Guild of Food Writers Book of the Year Award (Food Book) 2002.
Shortlisted for Thomas Cook Travel Book Award 2002.

Author Biography

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT and one work of non fiction, KITCHEN CONFIDENTIAL.
Release date NZ
October 7th, 2002
Country of Publication
United Kingdom
New edition
Bloomsbury Publishing PLC
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