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A Complete Course in Canning

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A Complete Course in Canning

Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished from the Serial Articles Appearing in the Canning Trade, the Canne
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Format:

Hardback
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Description

Release date NZ
August 11th, 2015
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Andesite Press
Publisher
Andesite Press
Dimensions
156x234x16
ISBN-13
9781298677365
Product ID
27375694

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