The quick and easy way for kids and adults to make their favorite slushies without a blender!

Simply freeze the slushy cup, put the beverage in, and squeeze the cup to turn your drink into a frozen treat. And best of all the cup is re-freezable and re-useable.

Care Instructions:

• Be sure to wash the cup, lid, spoon and straw with warm soapy water before every use.
• Hand-wash only
• Check for any leaks before freezing and discard if punctured or leaking.

Directions:

• Step One: Remove the lid from the slushy maker and place the cup standing upright in the freezer for 4–6 hours until well-frozen. Ensure the liquid inside the walls of the slushy maker are frozen. If it is not frozen after being in the freezer overnight you may need to lower the freezer temperature.
• Step Two: Remove the cup from the freezer and pour in your favourite CHILLED drink to just below where the coloured silicone of the cup meets the plastic of the lid (about 190ml). Do not overfill.
• Step Three: Screw on the lid and start squeezing! You'll soon have a yummy slushy treat!

TIPS

• Use only drinks that are chilled (refrigerated). Hot drinks or even room temperature drinks will not give you a slushy result.
• Dairy Products take longer to slush than juices or fizzy drinks. If you want to make a dairy product slushy, pour the liquid into your slushy maker as normal then set it back in the freezer for 5 minutes before you begin squeezing.