Recipes From New Zealand's Favourite 'Underground' Kitchen. It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented foodie behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from 'secret' locations. Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook. With Paleo and gluten free variations, and all easily achievable, Jess's food is fresh, healthy, flavour-packed and easy to prepare.

Author Biography

Jess Daniell is the hip new home-cook behind Jess' Underground Kitchen. Jess grew up on a sheep and beef farm in the Wairarapa hill-country. Now a city-girl, this former copy-writer brings her own take on Kiwi favourites and recipes inspired from her travels. Her cooking is achievable, healthy and truly delicious.