Julia and Libby Matthews are sisters who love everything that nourishes the body, mind and soul. Five years ago they decided to make a change. Feeling tired and rundown, they ditched highly-processed, sugar-laden products and turned to wholefoods - foods that are closest to their natural state. Now in their first cookbook they share their favourite recipes and tips for how to keep healthy and feel great. From energising breakfasts, lunches and dinners, to delicious drinks and snacks and decadent desserts, the recipes are easy to follow, free of refined sugar and most are wheat- and gluten-free. You'll also learn about the importance of vitamins and minerals, and how to make your own natural beauty products to keep your skin healthy. Whether you are looking to overhaul your lifestyle, or simply want inspiration for a healthier way of eating, you'll find it in Julia and Libby's Wholefood Kitchen.

Author Biography

Julia Matthews and Libby Matthews are New Zealand sisters who promote a healthy lifestyle based around wholefoods. Libby has a Diploma of Holistic Nutrition and a Bachelor of Naturopathy from Wellpark College of Natural Therapies in Auckland. Julia is studying naturopathy in Sydney. Together they share recipes, health and beauty tips, and nutritional information on their website juliaandlibby.com and a popular Facebook page. Julia and Libby's Wholefood Kitchen brings together their best recipes and tips for living a healthier life.