I enjoyed the steak and ale pie more than this one
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I enjoyed the steak and ale pie more than this one
Made an awesome stocking filler, well beside of cause it wouldn't fit but the fact it's packaged in a can meant it was all good to wrap and keep away until Xmas day.
The ‘classic’ pie. Succulent pieces of steak and kidney covered in a delicious beef gravy, topped by our signature puff pastry.
We create the best recipes and only use the very best ingredients to ensure the products that emerge from our kitchens delight your taste buds. Four generations of family pride demands that we continually strive to improve on what we have created and incorporate new flavour combinations and ingredients to challenge your view of food. We do this with a passion…because taste matters!
Ingredients: Water, Puff Pastry (27%) (Wheat Flour, Margarine (Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids)), Water, Salt), Beef (12%), Pork Kidney (9.5%), Modified Maize Starch, Wheat Flour, Tomato Puree, Salt, Natural Flavourings (contains Celery), Onion Powder, Barley Malt Extract, Stabiliser (Xanthan Gum), White Pepper.
Made in U.K.
Heating instructions: Conventional Oven: Preheat oven to 450°F/230°C/Gas 8. Remove lid and place opened can on baking tray. Bake for 25–30 minutes or until crust has risen and golden brown. For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time. Caution: Although every effort is made remove all bones, some may remain.