This is an excellent insight to one of the best restaurants in the world.
Mature Audience
Suitable for mature audiences 16 years and over.
| 5 star |
|
(2) |
| 4 star |
|
(0) |
| 3 star |
|
(0) |
| 2 star |
|
(0) |
| 1 star |
|
(0) |
This is an excellent insight to one of the best restaurants in the world.
Step inside El Bulli's culinary laboratory!
Three Michelin-starred chef Ferran Adrià is widely considered the best, most innovative and craziest chef in the world. In his kitchen, that which was once familiar disintegrates. Each year his restaurant El Bulli closes for 6 months – time for Adrià and his team to retire to his Barcelona cooking laboratory to create the new menu. Anything goes – except copying oneself.
With unprecedented access, EL BULLI – COOKING IN PROGRESS lets us step inside one of the world's premier haute cuisine restaurants, where the experimentation process is as wild, colourful and delicious as the food.
Special Features:
There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!