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Digby Law's Soup Cookbook

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Paperback / softback
$25.00
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$30.00 save 17%
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The item is brand new and in-stock in a Mighty Ape warehouse. The item will ship within the timeframe shown.

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Buy together

48% of people buy Digby Law's Soup Cookbook and Digby Law's Pickle and Chutney Cookbook ~ Paperback / softback.

Buy together: $49.38

Customer reviews

4.3 out of 5 stars Based on 7 Customer Ratings

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"CONTENT WONDERFUL, BOOK QUALITY POOR"
1 stars"
Purchased on Mighty Ape

I had been looking forward immensely to receiving, at last, Digby Law's famous soup cookbook. Lovely cover, but distressing to find that the paper is cheap and yellowy (think about newspaper quality) and the font used is small and marks. (Tnink magnifying glass.) PITY!!!!!!!!!

1 out of 2 people found this review helpful.
"Great book"
5 stars"
Purchased on Mighty Ape

Easy recipes and great for different kinds of soups

Description

Every soup you've ever heard of and many that you've only dreamt of are contained in this timeless cookbook.

Digby Law's recipes are culled from all over the world and many of his own creations are included. All the classical soups are here - vichyssoise, borsch, bouillabaisse, etc - together with more exotic soups such as Turkish wedding soup, and curried cauliflower.

Digby Law's Soup Cookbook has clear and simple instructions, an emphasis on using only the very best ingredients, and the imagination and flair that the author brings to all his cooking. With recipes for stocks, garnishes and soup accompaniments, as well as for over 300 soups, Digby Law's Soup Cookbook will provide cooking and eating pleasure for a lifetime. Now back in print for the first time in almost 10 years, this classic deserves a place in every New Zealand kitchen.

Author Biography:

Digby Law was a gourmet chef, food writer and broadcaster whose cookery books helped change the way New Zealanders approached food and eating. When he died in 1987 at the age of 51 he had written a series of five books. Digby didn't train to be a cook; he was self-taught and learnt by experience. His simple explanations of ingredients and methods enabled both new and experienced cooks to make his recipes with great success. Digby was always interested in helping his mother, Mary, in the kitchen and enjoyed entertaining for family and friends at Number 7 Northcote Road, North Shore, Auckland. He began his working life as a Shipping Agent. After extensive travel to the UK and Europe, Digby returned to New Zealand and began writing a cookery column for a national magazine in 1970, shortly afterwards he began his home cooking classes. He lived at Beresford Street, Freemans Bay.. He was a food columnist for the Auckland Metro magazine, had a radio cooking programme and worked as a consultant for television and magazine commercials.
Release date NZ
June 1st, 2007
Audience
  • General (US: Trade)
Pages
240
Dimensions
135x208x17
ISBN-13
9781869711030
Product ID
1690964

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