Deluxe Meat Tenderiser

An essential for scaloppini, the flat mallet end allows you to pound chicken breasts to a uniform thickness, which makes cooking faster and even easier. The end with points helps tenderise steak by breaking up some of the muscle fibers, this also allows your marinade to permeate. You may also employ this tool to crush nuts, ice, or Oreos for cheesecake crust.

This deluxe tenderiser comes with a soft grip handle.