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Bourke Street Bakery on Hardback by Paul Allam
Bourke Street Bakery on Hardback by Paul Allam
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Bourke Street Bakery

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3.2 out of 5 stars Based on 10 Customer Ratings

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"Interesting book, lovely recipes to try."
4 stars"

Review by Raven on 21st August, 2017

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Description

Situated in the hip foodie enclave of Sydney's Surry Hills is the original Bourke Street Bakery, a cosy nook selling artisanal baked goods of the highest order. The bakery's long queue of customers waiting for their daily fix is testament to the popularity of their utterly delicious wares - from rustic breads such as their famous spelt sourdough to the flaky pork and fennel sausage rolls and the most addictive sweet pastries like ginger brulee and pistachio tart. Bourke Street Bakery is the ultimate baking companion with clear and concise instructions aimed at the novice home baker, while remaining an inspirational and technical reference for professionals of the crust and crumb world.

Author Biography:

Paul Allam and David McGuinness are both chefs, bakers and co-owners of the popular Bourke Street Bakery that first opened its doors in the bustling Sydney suburb of Surry Hills in 2004. The bakery quickly gained legendary status for its rustic bread, gourmet pies and mouthwatering sweets.
Release date NZ
September 1st, 2009
Collection
Audience
  • General (US: Trade)
Pages
368
Dimensions
190x250x43
ISBN-13
9781741964332
Product ID
3482065

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