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7 Ways

Easy Ideas for Your Favourite Ingredients
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7 Ways by Jamie Oliver
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Buy together

8% of people buy 7 Ways and 5 Ingredients - Quick & Easy Food ~ Hardback ~ Jamie Oliver.

Buy together: $91.80

Customer reviews

4.6 out of 5 stars Based on 20 Customer Ratings

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"Easy recipes"
5 stars"

Review by Catherine on 4th September, 2020

Purchased on Mighty Ape

This is so easy to read and follow using easy ingredients and not many of them. I love this cookbook

2 out of 2 people found this review helpful.
"Good buy"
5 stars"

Review by dot on 13th September, 2021

Purchased on Mighty Ape

Very good book, so easy to follow.

Description

Completing the family of solution-based cookbooks Jamie Oliver is back with new achievable, exciting and tasty recipes Jamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket. Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.

Author Biography:

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food. Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company and the Naked Chef was born. He has now published 22 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.
Release date NZ
August 20th, 2020
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Michael Joseph Ltd
Pages
320
Dimensions
196x260x30
ISBN-13
9780241431153
All-time sales rank
Top 2000
Product ID
33232082

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