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500 Four-ingredient recipes

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500 Four-ingredient recipes

Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, with 500 photographs
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Description

With just a few basic items from the storecupboard and four ingredients for each recipe, you can make appealing meals. Whether it's a midweek supper, a brunch or a dinner for friends, you will find a selection of tasty yet effortless recipes in this book, and find out how to get the maximum taste out of the few ingredients you use. There is also a guide to the many excellent ready-made products on the market, such as pastry, stock or curry paste. With these helpful shortcuts, you can create sumptuous and impressive home-made meals with the minimum of time and effort, and enjoy relaxing with friends and family.

Author Biography:

Jenny White has a classical background in cooking and trained at the Tante Marie School of Cookery.
Release date NZ
December 31st, 2016
Author
Audience
  • General (US: Trade)
Illustrations
over 500 photographs
Pages
256
Dimensions
217x283x19
ISBN-13
9781781460290
Product ID
21630192

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