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5 Ingredients - Quick & Easy Food

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Hardback
5 Ingredients - Quick & Easy Food by Jamie Oliver
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4% of people buy 5 Ingredients - Quick & Easy Food and Eat ~ Paperback / softback ~ Chelsea Winter.

Buy together: $87.00

Customer reviews

4.7 out of 5 stars Based on 35 Customer Ratings

5 star
(29)
4 star
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3 star
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"Awesome"
5 stars"
Purchased on Mighty Ape

Awesome recipes & only 5 ingredients… So glad I brought it –

2 out of 2 people found this review helpful.
"Excellent!"
5 stars"
Purchased on Mighty Ape

Excellent quick easy recipes, can you expect anything less-

1 out of 1 people found this review helpful.
"Great cookbook, easy and tasty recipes"
5 stars"
Purchased on Mighty Ape

Great cookbook, easy and tasty recipes

1 out of 1 people found this review helpful.

Description

Cooking doesn't have to be complicated - that's why Jamie's Quick & Easy 5-Ingredient Food is sure to become your new best friend in the kitchen. It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week. With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice & Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. Think Roast tikka chicken - a whole bird rubbed with curry paste and roasted over golden potatoes and tender cauliflower, finished with fresh coriander. Or, Crazy simple fish pie - flaky smoked haddock, spring onions, spinach and melty Cheddar, all topped off with crisp, golden filo, and ready to tuck into in less than 30 minutes. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. This is Jamie's easiest-to-use book yet, and the perfect cookbook for busy people.

Author Biography

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company. His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
Release date NZ
August 24th, 2017
Author
Brand
Collection
Country of Publication
United Kingdom
Imprint
Michael Joseph Ltd
Pages
320
Dimensions
197x255x29
ISBN-13
9780718187729
All-time sales rank
Top 1000
Product ID
26759089

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