Cooking, Food & Wine Books:

400 Three & Four Ingredient Recipes



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400 Three & Four Ingredient Recipes by Joanna Farrow
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This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it. It provides a practical introduction to minimalist cooking, with advice on choosing ingredients and tips on how to achieve maximum taste. Beautifully photographed with over 1500 step-by-step pictures, this is the only cookbook for anyone who demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.

Author Biography

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her first child was born, Joanna now works as a writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.
Release date NZ
May 8th, 2006
Country of Publication
United Kingdom
New edition
over 1500 colour photographs
Lorenz Books
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