Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her first child was born, Joanna now works as a writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.