Cooking, Food & Wine Books:

30 Recipes of Italian Sausage

Prepare the Adventurous and Tasty Dishes from Italian Sausage
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Paperback / softback
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Description

Sausage is meat product cased in the casing that is usually made up of intestine. They are mostly bought uncooked from the market and are cooked by barbequing, pan-frying and broiling. In this book, we are going to offer you 30 amazing recipes of specially made Italian Sausages. Italian sausages mostly have turkey. The mainstream Italian sausages that are quite popular are mild, sweet and hot Italian sausages. The spicy sausage has additional hot pepper flakes whereas mild and sweet sausages have fresh basil in them. Get this Italian Sausage Cookbook to get a convenient guide for cooking tasty dishes of Italian Sausages.
Release date NZ
October 26th, 2018
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Independently Published
Pages
92
Publisher
Independently Published
Dimensions
152x229x6
ISBN-13
9781729272534
Product ID
28582716

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