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100 Great Ways to use Slow Cookers and Crockpots by Simon Holst
100 Great Ways to use Slow Cookers and Crockpots by Simon Holst
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100 Great Ways to use Slow Cookers and Crockpots

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100 Great Ways to use Slow Cookers and Crockpots

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5 reviews

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4.8 out of 5 stars Based on 10 Customer Ratings

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"Great cookbook for busy kiwi mums!"
5 stars"

Review by nancy on 17th June, 2011

Purchased on Mighty Ape

Good cookbook for busy kiwi mums and dads. Uses everyday ingredients that are found in most NZ pantrys. Also full of good tips for getting the best out of your slowcooker

4 out of 4 people found this review helpful.
"Another Alison Holst beauty"

Review by Lisa on 7th May, 2011

Purchased on Mighty Ape

This is a super handy book – all of the recipes are easy to make and not too fancy. Everything I have tried from it has been wonderful. Very happy to recommend.

4 out of 4 people found this review helpful.
"Every busy household needs this book!"
5 stars"

Review by Robyn on 29th November, 2010

Purchased on Mighty Ape

I've tried most of the recipes from this – and they are all easy and fantastic – chuck it together in the morning – and serve it up that night. I bought this copy for my son who has just gone flatting.

4 out of 4 people found this review helpful.

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Description

Everyone who owns a slow cooker knows you can use it to make tender and delicious stews or casseroles, but this book offers so much more as well….It will show you how to widen your horizons and provide tasty ideas for almost any occasion!

From fresh tomato juice to creme brulee and upside down cake - you'll be amazed what you can make. It covers: 'Roasts', from moist whole chicken to tender pork shoulder, delicious soups, fragrant curries, side dishes like rice, baked potatoes and dumplings, family favourites like meatloaf and lasagne to the ultimate comfort foods, super easy macaroni cheese.
  • meltingly tender 'roasts', from whole chickens to pork shoulders
  • decadent creme brulee and pineapple upside down cake
  • fragrant and exotic curries to tempt your taste buds
  • soups, from hearty pea & ham to garden-fresh tomato
  • zingy accompaniments, from colourful chutney to fresh tomato juice
  • appetising and flavourful fresh fish dishes
  • satisfying side dishes, from delicious dumplings to baked potatoes
  • comfort food, from fuss-free macaroni cheese to giant meatballs
  • family favourites, from meatloaf to lasagne
  • a new twist on traditional desserts, from apple crumble to fruity sago

Author Biography:

Simon and Alison Holst's combined talents make them a formidable team. They have written 20 cookbooks together which have quickly become best sellers. These books have sold over 750,000 copies to date.
Release date NZ
March 1st, 2010
Collection
Audience
  • General (US: Trade)
Country of Publication
New Zealand
Imprint
Hyndman Publishing
Pages
96
Publisher
Hyndman Publishing
Dimensions
215x270x10
ISBN-13
9781877382000
All-time sales rank
Top 5000
Product ID
2620959

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