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100 Best Jewish Recipes on Hardback by Evelyn Rose
100 Best Jewish Recipes on Hardback by Evelyn Rose
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100 Best Jewish Recipes

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100 Best Jewish Recipes

Modern Classics, from Everyday Meals to Food for Special Occasions
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Description

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. There are mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You’ll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen. For everything from perfect pickles to great gefilte fish, and brilliant bagels to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.

Author Biography:

Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003. Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. She is a food writer, consultant and culinary expert. She divides her time between London and New York.
Release date NZ
February 11th, 2016
Audience
  • General (US: Trade)
Pages
192
Dimensions
200x255x20
ISBN-13
9781909108721
Product ID
23881737

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