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Lindt chocolate (Lindt & Sprüngli) was invented by Rodolphe Lindt who revolutionized the way to make chocolate with “conching” which is a technique to mix the hot chocolate to create the smooth texture. Lindt only use the carefully selected, in-house processed and blended high-quality chocolate beans to roast for the best flavour to make the remarkable melting taste of LINDT. All Lindt chocolates are decorated and carefully wrapped in exquisite packagings.