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Desserts

Essential Vol 2 + Special Offer!
by Annabel Langbein ~ Hardback
(4.8) 16

In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and...

In stock
$55.00
$65.00
Sweet Treats
Paperback / softback

In stock
$6.00
$15.00
The Sweet Poison Quit Plan Cookbook
by David Gillespie ~ Paperback
(4.0) 12

Ex-lawyer and ex-sugarholic David Gillespie revolutionised the lives and eating habits of thousands of Australians with his bestsellers on the dangers of sugar, Sweet Poison and The Sweet Poison Quit Plan. To help get us unhooked from sugar, David with the help of wife Lizzie, gave us recipes for sw...

In stock
$30.00
500 Desserts
by Wendy Sweetser ~ Hardback

However delicious the preceding courses, a meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue, a creamy cheesecake, a rich chocolate mousse swirled with cream and nuts, or just a simple bowl of ice cream, few of us can resist a gorgeous des...

In stock
$9.50
$35.00
Momofuku Milk Bar
by Christina Tosi ~ Hardback
(5.0) 4

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one critic...

In stock
$54.00
Sweet
Hardback
(5.0) 1

In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle White, Dean Brettschneider and Kim Evans of Little and Friday. Alongside Kiwi classics are contemporary tea-time favourites - buttered trea...

In stock
$33.00
$45.00
Modern Classics: Book 2
by Donna Hay ~ Paperback / softback
(4.3) 3

The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of today, all feature in Donna Hay's "Modern Classics: Book 2". Jam drops, lamingtons, vanilla slice, apple pie, scones, sky-high sponges and more are redefined with modern ingr...

In stock
$35.00
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Bluebells Cakery
by Karla Goodwin ~ Hardback
(4.5) 16

A truly beautiful book of baking recipes - picture-perfect cupcakes, cakes, biscuits, slices and more - with a special section on high teas. Indulge your inner romantic with these traditional home baking recipes, made with good-quality fresh ingredients and given a vintage look. Karla learned her cr...

In stock
$40.00
$49.99
Mini Delights
Hardback
(4.0) 3

Mini versions of all your favorite sweet treats - cute cakes, perfect pies, delightful desserts, and special sweets. All the recipes are delicious and beautifully presented so are perfect for parties, celebrations, or gifts. And because they are all served in mini portions, they offer guilt-free ind...

In stock
$22.00
Eat What You Watch
by Andrew Rea ~ Hardback
(5.0) 2

Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls in The Gold Rush, orgasmic deli far from When Harry Met Sally, the redemptive birthday cake in Sixteen Candles. In this cookbook, author Andrew Rea (of th...

In stock
$50.00
$55.06
Donuts
by Vicky Graham ~ Hardback

Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of creme patisserie... who can resist a donut? Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties, celebrations or an indulgent ...

In stock
$23.00
Sweet Street
by Anna Polyviou ~ Hardback

Afternoon tea just got a makeover. With her signature mohawk and rockstar personality, Anna Polyviou (aka the Punk Princess of Pastry) is all about breaking the rules, turning the world of high-end patisserie into a high-energy, interactive party experience. In Sweet Street, Anna brings her world-...

In stock
$45.00
Chloe's Vegan Desserts
by Chloe Coscarelli ~ Paperback / softback

Chloe's fantastic-tasting, beautiful desserts are what first got her national media attention when she wowed the judges on Food Network's Cupcake Wars. Now Chef Chloe offers her first all-dessert cookbook. Chloe works a different kind of food science magic, with liquid proportions and leaveners like...

In stock
$35.00
Baking All Year Round
by Rosanna Pansino ~ Hardback

New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino's family celeb...

In stock with supplier
$63.00
SUQAR
by Greg Malouf ~ Hardback

SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavours - ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not af...

In stock
$52.00
$60.00
I'M Just Here for Dessert
by Caroline Khoo ~ Paperback / softback
(4.0) 1

Desserts tell a story. Even the daintiest macaron take the person eating it on a sensory journey from first look to last bite. For Caroline Khoo this story begins when an idea for a new dessert design is sparked. I'm Just Here for Dessert is generously packed with the recipes, techniques and clever ...

In stock
$40.00
Snog Healthy Treats Cookbook
by Pablo Uribe ~ Hardback
(3.3) 3

Snog is the hip new food brand responsible for bringing deliciously healthy frozen yogurt to London. Rob Baines and Pablo Uribe discovered frozen no-fat organic yogurt, (topped with fresh fruit and drizzled with the natural sweetener agave nectar) in Miami and the idea for an innovative business wa...

In stock
$8.00
How to Cake It
by Yolanda Gampp ~ Hardback
(5.0) 1

21 OMG-IS-THAT-AN-ACTUAL-CAKE? RECIPES + ALL THE CAKE KNOW-HOW YOU NEED From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for al...

In stock
$57.00
200 Best Ice Pop Recipes
by Andrew Chase ~ Paperback / softback

Everyone is rediscovering the frozen and fun appeal of ice pops because they are truly one of the easiest yet most satisfying treats you can make at home. Even better, these recipes eliminate the artificial flavourings and colourings found in commercial varieties and are actually full of healthy, wh...

In stock
$45.00
Clean Sweets - Simple, High-Protein Desserts for One
by Arman Liew ~ Hardback
(5.0) 1

Healthy eaters have long tried to find ways to satisfy a sweet tooth but many Paleo-style desserts are complicated and include hard-to-find ingredients. Arman Lew discovered a way to have his cake and eat it too-in creations that indulge the appetite and are full of nutrients. From breakfast reinven...

In stock
$36.00
Aimee'S Perfect Bakes
by Aimee Twigger ~ Hardback

Aimee's Perfect Bakes features over 50 original and creative baking recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. She also gives crafty tips for beautiful...

In stock
$43.00
Game of Scones
by Jammy Lannister ~ Hardback

Arya Hungry? Because Dinner is Coming...and it's sure to be unforgettable and delicious with this witty book of edible recipes from the Seven Kingdoms. The struggle for the Iron Scone has begun, and chaos reigns throughout the Seven Kingdoms. Appetites are rising, and kings, queens, knights, l...

In stock
$28.00
BraveTart
by Stella Parks ~ Hardback

If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you. Here are recipes for one-bowl Devil's Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks's own recipes for re-creating pop...

Due Apr 2nd
$81.00
Salted Caramel Dreams
by Chloe Timms ~ Hardback

Add a touch of sweetness (and saltiness) to your life with this stunning collection of mouth-watering caramel recipes. Featuring over 50 quick and easy salted caramel recipes for brownies, cookies, cakes, pops, doughnuts and more, the queen of caramel, Chloe Timms, teaches you the ins and outs of ...

In stock
$27.00
Vegan Treats
by Emma Hollingsworth ~ Paperback / softback

An irresistible selection of sweet vegan treats from hugely popular blogger Mrs Hollingsworth's. From peanut butter chocolate cheesecake to classic banoffee pie, each mouth-watering recipe is totally vegan, gluten-free, dairy-free and free from refined sugar. Easy to make, deliciously decadent a...

In stock
$45.00
Modern Eclairs
by Jenny McCoy ~ Hardback

Move over, macarons; catch you later, cupcakes: Eclairs are the new pastry du jour. Delicious and adorable and fun to make at home. These tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for eclairs and all...

In stock with supplier
$49.00
The Vintage Sweet Book
by Angel Adoree ~ Hardback

"For those who adore entertaining, it's a labor of love. We focus on the tiny details that the majority of our guests don t notice. We bend over backwards to make everything perfect. And those who don't love entertaining will never get it... I would recommend The Vintage Sweets Book for any candy ma...

In stock
$26.00
Pavlova Story: A Slice of New Zealand's Culinary History
by Helen Leach ~ Hardback

While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas was ne...

In stock with supplier
$40.00
Love, Aimee X
by Aimee Twigger ~ Hardback

Love, Aimee x features 50 original, creative and sweet recipes from Aimee Twigger's kitchen, as featured on her popular blog, Twigg Studios. Each treat has easy-to-follow instructions and is paired with stunning photographs shot by Aimee herself. Aimee also gives crafty tips for beautifully wrapping...

In stock with supplier
$43.00
M&ms Fun Stuff Cookbook
Hardback
(5.0) 1

More than 75 recipes for cookies, cakes, and other treats with M&M's as a featured ingredient.

In stock
$37.00
Special Delivery
by Annabel Crabb ~ Hardback

In Annabel Crabb's accidental second career as the host of political cooking show Kitchen Cabinet, she negotiates her way into the homes of Australian politicians, bringing dessert - the internationally recognised culinary code for 'I come in peace'. But food is a language that says so much more th...

In stock
$45.00
Icing on the Cake
by Tessa Huff ~ Hardback

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to ...

Pre-order - out 1 Apr 2019
$50.00
Family Celebrations with the Cake Boss
by Buddy Valastro ~ Hardback

Make every gathering with your friends and famiglia extra special with these great new cookies, cupcakes, cakes, and other delicious, gorgeous desserts-and 100 other original recipes featuring the Cake Boss's signature twist on favorite family foods! Buon Anno! Buon Compleanno! Buon Natale! Buon Ap...

In stock with supplier
$69.00
Marshmallow Madness: Dozens of Puffalicious Recipes
by Shauna Sever ~ Hardback

If you've never tasted a fresh, homemade marshmallow, are you in for a treat! Marshmallow Madness! shows how to whip up dozens of fluffy, puffy flavors–from Strawberry and Vanilla to Buttered Rum, Root Beer Float, Maple Bacon, and more. Author Shauna Sever also includes easy recipes for homemade gra...

In stock with supplier
$37.00
Sweet Feast
by Julie Biuso ~ Paperback / softback
(4.5) 10

Over the past six years Julie Biuso has shared some of her favourite and most popular dessert recipes with Taste magazine readers. They were too good to simply be left there, so here they are all together in a gorgeous cookbook, for easy reference. An intriguing mix of family favourites, special oc...

In stock with supplier
$37.00
Cheesecake
by Hannah Miles ~ Hardback

Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic athletes. And it's no wonder they have been around so long! Simple to make and undeniably irresistible, Cheesecake celebrates this most beloved of desserts. A chapter o...

In stock with supplier
$43.00
Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free...
by Elizabeth Gordon ~ Hardback
(4.5) 2

Diagnosed with a variety of food allergies after the birth of her first child, Elizabeth Gordon thought her dream of becoming a professional baker was over. But rather than give up, she decided to re-create her favorite childhood treats using ingredients that were safe for food allergy sufferers lik...

In stock with supplier
$54.00
Dominique Ansel
by Dominique Ansel ~ Hardback

How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut(TM), the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New Y...

In stock with supplier
$78.00
Star Wars Cookbook Ice Sabers Kit: 30 Chilled Treats Using the Force...
by Lara Starr ~ Kit

The freezer is the source of the Force in this Star Wars cooking set, with cookbook and 4 lightsaber ice pop molds! Four lightsaber iceblock molds are included in the kit as are 30 easy to- make recipes for delightful chilled treats, making this galactic cookbook set appeal to any Jedi appetite. A...

In stock with supplier
$48.00
Pride and Pudding
by Regula Ysewijn ~ Hardback

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!' BLESSED BE HE THAT INVENTED PUDDING The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and p...

In stock with supplier
$43.00