The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking te...
La revolution de l art culinaire est en marche. Tout comme les impressionnistes ont bouleverse des siecles de tradition, la cuisine moderniste est aujourd hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de reputation internationale comme elBulli, T...
Best Cookbooks, Food & Wine Guides & Recipes
Whether you're a home baker expanding your range of recipes or love to entertain friends and family with delicious meals that dazzle the tastebuds, you'll discover a comprehensive range of Cookbooks in stock at Mighty Ape.
If you're stuck on ideas for your next dinner party or want to impress your co-workers with delightful baked treats, you'll discover the best cookbooks by top-selling chefs and authors including Chelsea Winter, Jamie Oliver , Nadia Lim, Gordon Ramsay, Annabel Langbein, Yotam Ottolenghi and many more.
From cooking the perfect steak on the barbecue to preparing healthy meals and popular cuisine from around the world, you're sure to find the perfect Cookbook to take your next meal from kitchen disaster to tasty banquet.
With all of the classic cookbooks from yesteryear and the hottest new cookbooks by chefs from around the globe, you'll take your cooking and baking to the next level!