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Nathan Myhrvold

Modernist Bread:The Art and Science
by Nathan Myhrvold ~ Hardback

Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking te...

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$1000.00
Modernist Pizza

Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to c...

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$600.00
Modernist Cuisine:The Art and Science of Cooking
by Nathan Myhrvold ~ Hardback

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as E...

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$1939.00
Modernist Cuisine
by Nathan Myhrvold ~ Hardback

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a lavishl...

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$397.00
Modernist Cuisine at Home German Edition
by Nathan Myhrvold ~ Hardback

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team all dedicated to advancing the state of culinary art through the creative application of scientific kno...

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$407.00
Available - Usually ships in 2-3 weeks
$1268.00