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Joseph J. Provost

The Science of Cooking
by Keri L. Colabroy ~ Paperback / softback

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies science courses and will cover a range of scientific principles of food, cooking and the science of taste and smell. Chapters include: The Scien...

Available - Usually ships in 2-3 weeks
$158.00