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Bjoern Frantzen

World-Class Swedish Cooking
by Bjoern Frantzen ~ Hardback

Chefs Bjoern Frantzen and Daniel Lindeberg dish the kitchen secrets that have made their restaurant (Frantzen/Lindeberg) renowned as the Best Swedish Restaurant of 2012, earning two Michelin stars and delighted reviews from Swedes and tourists alike. From the raw, season-conscious ingredients to art...

Available - Usually ships in 10-14 days