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Arts and Traditions of the Table: Perspectives on Culinary History
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Arts and Traditions of the Table: Perspectives on Culinary History

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Molecular Gastronomy: Exploring the Science of Flavor on Hardback by Herve This
$57.00
Molecular Gastronomy: Exploring the Science of Flavor
by Herve This ~ Hardback
Available - Usually ships in 3-4 weeks
Molecular Gastronomy by Herve This
$32.00
Molecular Gastronomy
by Herve This ~ Paperback / softback
Available - Usually ships in 3-4 weeks
British Food: An Extraordinary Thousand Years of History on Hardback by Colin Spencer
$195.00
British Food: An Extraordinary Thousand Years of History
by Colin Spencer ~ Hardback
Available - Usually ships in 3-4 weeks
The Kitchen as Laboratory
$43.00
The Kitchen as Laboratory
Paperback / softback
Available - Usually ships in 3-4 weeks
Hog and Hominy by Frederick Douglass Opie
$46.00
Hog and Hominy
by Frederick Douglass Opie ~ Paperback / softback
(5.0) 1
Available - Usually ships in 3-4 weeks
Slow Food by Carlo Petrini
$30.00
Slow Food
by Carlo Petrini ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Gastronativism by Fabio Parasecoli
$48.00
Gastronativism
by Fabio Parasecoli ~ Paperback / softback
Available - Usually ships in 3-4 weeks
The Science of the Oven on Hardback by Herve This
$39.00
The Science of the Oven
by Herve This ~ Hardback
Available - Usually ships in 3-4 weeks
Note-By-Note Cooking on Hardback by Herve This
$38.00
Note-By-Note Cooking
by Herve This ~ Hardback
Available - Usually ships in 3-4 weeks
Anxious Eaters on Hardback by Janet Chrzan
$53.00
Anxious Eaters
by Janet Chrzan ~ Hardback
Available - Usually ships in 3-4 weeks
The Fulton Fish Market on Hardback by Jonathan H. Rees
$57.00
The Fulton Fish Market
by Jonathan H. Rees ~ Hardback
Available - Usually ships in 3-4 weeks
Gastronativism on Hardback by Fabio Parasecoli
$191.00
Gastronativism
by Fabio Parasecoli ~ Hardback
Available - Usually ships in 3-4 weeks
The Botany of Beer on Hardback by Giuseppe Caruso
$67.00
The Botany of Beer
by Giuseppe Caruso ~ Hardback
Available - Usually ships in 3-4 weeks
Food and Faith in Christian Culture
$107.00
Food and Faith in Christian Culture
Paperback / softback
Available - Usually ships in 3-4 weeks
Creamy and Crunchy on Hardback by Jon Krampner
$62.00
Creamy and Crunchy
by Jon Krampner ~ Hardback
Available - Usually ships in 3-4 weeks
Cheese, Pears, and History in a Proverb on Paperback by Massimo Montanari
$81.00
Cheese, Pears, and History in a Proverb
by Massimo Montanari ~ Paperback
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Taste as Experience on Hardback by Nicola Perullo
$95.00
Taste as Experience
by Nicola Perullo ~ Hardback
Available - Usually ships in 3-4 weeks
Eating History by Andrew F Smith
$46.00
Eating History
by Andrew F Smith ~ Paperback / softback
Available - Usually ships in 3-4 weeks
The Chile Pepper in China by Brian R. Dott
$46.00
The Chile Pepper in China
by Brian R. Dott ~ Paperback / softback
Available - Usually ships in 3-4 weeks
The Winemaker's Hand by Natalie Berkowitz
$50.00
The Winemaker's Hand
by Natalie Berkowitz ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Creamy and Crunchy by Jon Krampner
$55.00
Creamy and Crunchy
by Jon Krampner ~ Paperback / softback
The Chile Pepper in China on Hardback by Brian R. Dott
$61.00
The Chile Pepper in China
by Brian R. Dott ~ Hardback
Available - Usually ships in 3-4 weeks
A Revolution in Eating by James McWilliams
$58.00
A Revolution in Eating
by James McWilliams ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Food and Faith in Christian Culture on Hardback
$328.00
Food and Faith in Christian Culture
Hardback
Available - Usually ships in 3-4 weeks
The Kitchen as Laboratory on Hardback
$66.00
The Kitchen as Laboratory
Hardback
Available - Usually ships in 3-4 weeks
Mouthfeel by Ole Mouritsen
$64.00
Mouthfeel
by Ole Mouritsen ~ Paperback / softback
Available - Usually ships in 3-4 weeks
The Terroir of Whiskey on Hardback by Rob Arnold
$73.00
The Terroir of Whiskey
by Rob Arnold ~ Hardback
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Medieval Tastes by Massimo Montanari
$63.00
Medieval Tastes
by Massimo Montanari ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Drinking History by Andrew F Smith
$46.00
Drinking History
by Andrew F Smith ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Gastropolis by Annie Hauck-Lawson
$52.00
Gastropolis
by Annie Hauck-Lawson ~ Paperback / softback
Available - Usually ships in 3-4 weeks
The Fulton Fish Market by Jonathan H. Rees
$48.00
The Fulton Fish Market
by Jonathan H. Rees ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Spoiled on Hardback by Anne Mendelson
$57.00
Spoiled
by Anne Mendelson ~ Hardback
Available - Usually ships in 3-4 weeks
Gastropolis on Hardback by Annie Hauck-Lawson
$117.00
Gastropolis
by Annie Hauck-Lawson ~ Hardback
Available - Usually ships in 3-4 weeks
Epistenology by Nicola Perullo
$64.00
Epistenology
by Nicola Perullo ~ Paperback / softback
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Italian Cuisine on Hardback by Massimo Montanari
$98.00
Italian Cuisine
by Massimo Montanari ~ Hardback
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Nutritionism by Gyorgy Scrinis
$52.00
Nutritionism
by Gyorgy Scrinis ~ Paperback / softback
Available - Usually ships in 3-4 weeks
Chop Suey, USA on Hardback by Yong Chen
$115.00
Chop Suey, USA
by Yong Chen ~ Hardback
Available - Usually ships in 3-4 weeks
A Revolution in Eating on Hardback by James McWilliams
$83.00
A Revolution in Eating
by James McWilliams ~ Hardback
Available - Usually ships in 3-4 weeks
Chow Chop Suey on Hardback by Anne Mendelson
$119.00
Chow Chop Suey
by Anne Mendelson ~ Hardback
Available - Usually ships in 3-4 weeks
Salt on Hardback by Pierre Laszlo
$95.00
Salt
by Pierre Laszlo ~ Hardback
Available - Usually ships in 3-4 weeks