With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and
cupcakes. Just roll out the fondant, press down with cut-outs and lift away!
Remove shapes with a small spatula.
Stainless steel shapes range from 5/8 in.(1.6cm) to 2 1/2 in. (6.3cm)
- Layered decorations! Stack cut-out fondant pieces in different sizes and colors.
- Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color!
- Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.