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The River Cottage Cookbook (New Edition)
The River Cottage Cookbook (New...
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The River Cottage Cookbook (New Edition) + River Cottage Every Day

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List price: $89.98
Buy together: $88.73 (save 1%)

12.5% of people buy The River Cottage Cookbook (New Edition) and River Cottage Every Day ~ Hardback ~ Hugh Fearnley-Whittingstall.

The River Cottage Cookbook (New Edition)

Hardback Series : River Cottage

 
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Buy together and save even more

The River Cottage Cookbook (New Edition) + River Cottage Every Day
List price: $89.98
Buy together: $88.73 (save 1%)

12.5% of people buy The River Cottage Cookbook (New Edition) and River Cottage Every Day ~ Hardback ~ Hugh Fearnley-Whittingstall.

Customer reviews

1 out of 1 people found this review helpful:
Review by Jenny on 18th February, 2013
 
5 stars "Useful"

I think Hugh is a fantastic personality and this book is full of all sorts of useful information if you are trying to live this certain lifestyle.

 

Details

Release date NZ
February 3rd, 2011
Series
Pages
488
Dimensions (mm)
195x252x51
Edition
New edition
Illustrations
200 col illus
Country of Publication
United Kingdom
Imprint
Collins
ISBN-13
9780007375271
Buy this and earn 160 Banana Points
Product ID
9136797

Description

More than just a collection of Hugh's recipes, this book is a witty, practical guide to the River Cottage lifestyle from this iconoclastic back-to-basics chef. Includes tips on how best to buy organic produce and, for the more adventurous, advice on rearing your own meat, growing your own vegetables, and tapping into the free wild harvest.

With over one hundred recipes and Simon Wheeler's acclaimed photography, The River Cottage Cookbook has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. The River Cottage Cookbook has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year. This new edition's preface looks back at River Cottage from the perspective of 2011. The book also includes new recipes, new pictures and an updated directory that reflects the changes over the past ten years.

'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall

"As good for the armchair as it is in the kitchen, even worth packing for reference outdoors." -- The Guardian "Hugh's take on food is charming and refreshingly earthy. How can one refuse?" -- Rick Stein

Author Biography

Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed presenter of Channel 4's TV Dinners, A Cook on the Wild Side and Escape to River Cottage, as well as a columnist for the Independent on Sunday and Sunday Times. He has three times been nominated for the prestigious Glenfiddich Food Awards, winning once with the second series of A Cook on the Wild Side. Hugh lives in Dorset with his partner Marie and their son Oscar.
 

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