Your trolley is empty :(

Books

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat
The Great Meat Cookbook:...
$63.99

Great Meat Cookbook

Everything You Need to Know to Buy and Cook Today's Meat

Hardback

 
Our price
$63.99
In stock with supplier
Usually ships within 9-12 days
Seen a lower price? Ask us to beat it
 
 

Details

Release date NZ
October 2nd, 2012
Author
Contributor
With Anne-Marie Ramo
Pages
632
Dimensions (mm)
206x257x46
Illustrations
colour illustrations
Country of Publication
United States
Imprint
Houghton Mifflin Harcourt (HMH)
ISBN-13
9780547241418
Buy this and earn 372 Banana Points
Product ID
19652068

Description

In the last decade since the publication of Bruce Aidells's hugely successful "The Complete Meat Cookbook," called by the "Washington Post" "authoritative" and "all-encompassing," the world of meat cookery has changed radically. With the rise of small farmers and the Internet, a more diverse supply is available-- not only of beef, pork, lamb, and veal, but also of bison, venison, and goat. Today's shopper confronts a host of bewildering, often misleading labels: "certified organic," "humanely raised," "vegetarian diet," and many more.Whether the cook shops at the local farmers' market or the supermarket, "The Great Meat""Cookbook" is the definitive guide to the new landscape. In sidebars illustrated with color photographs of each cut, Aidells shows how to pick the best steaks, chop, roasts, and ribs. With hundreds of recipes, including "Great Meat Dishes of the World" like Beef Fillet stuffed with Parmesan and Proscuitto; budget-friendly dishes like Melt-in-Your-Mouth Pork Shoulder; speedy dinners like Mushroom-Stuffed T Bone Lamb Chops, and charcuterie and sausage selections, Aidells provides all the information needed for juicy results every time.
 

Customer reviews

Nobody has reviewed this product yet. You could be the first!
 

Feedback

If you think we've made a mistake or omitted details, please send us your feedback.

Send feedback